White Rodgers 1F94W-71 Operation Manual page 23

Joe's Restaurant
Closed Mon.
Open Tues.-Sat. 10:30 AM–10:00 PM
Open Sun. 6:30 AM–2:00 PM
THIS THERMOSTAT ALLOWS ONE SET OF TIMES FOR BOTH HEATING AND COOLING
Period 1
Time
Monday
5:00 AM
Tuesday
5:00 AM
Wednesday
5:00 AM
Thursday
5:00 AM
Friday
5:00 AM
Saturday
5:00 AM
Sunday
5:00 AM
SAMPLE
Heating/Cooling Schedule Plan
Period 2
Heat Cool Heat
Temp. Temp. Time Temp.
65 (A) 80 (A) 9:00 AM 65 (A)
65 (A) 80 (A) 9:00 AM 70 (C)
65 (A) 80 (A) 9:00 AM 70 (C)
65 (A) 80 (A) 9:00 AM 70 (C)
65 (A) 80 (A) 9:00 AM 70 (C)
65 (A) 80 (A) 9:00 AM 70 (C)
70 (C) 78 (B) 9:00 AM 70 (C)
Period 3
Cool Heat Cool
Temp. Time Temp. Temp. Time
80 (A) 3:30 PM 65 (A) 80 (A)
76 (C) 3:30 PM 72 (D) 74 (D)
76 (C) 3:30 PM 72 (D) 74 (D)
76 (C) 3:30 PM 72 (D) 74 (D)
76 (C) 3:30 PM 72 (D) 74 (D)
76 (C) 3:30 PM 72 (D) 74 (D)
76 (C) 3:30 PM 68 (B) 76 (C)
HEAT A = 65 F COOL A = 80 F
HEAT B = 68 F COOL B = 78 F
HEAT C = 70 F COOL C = 76 F
HEAT D = 72 F COOL D = 74 F
Period 4
Heat Cool
Temp. Temp.
11:30 PM 65 (A) 80 (A)
11:30 PM 65 (A) 80 (A)
11:30 PM 65 (A) 80 (A)
11:30 PM 65 (A) 80 (A)
11:30 PM 65 (A) 80 (A)
11:30 PM 65 (A) 80 (A)
11:30 PM 65 (A) 80 (A)
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