Samsung FG87S User Manual page 337

Table of Contents

Advertisement

Available languages
  • EN

Available languages

  • ENGLISH, page 310
Cooking Guide for rice and pasta
Rice: Use a large glass pyrex bowl with lid – rice doubles in volume during
cooking. Cook covered. After the cooking time is over, stir before standing time
and salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time is
finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well.
Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time and drain
thoroughly afterwards.
Food
Portion
Power
White Rice
250 g
800 W
(parboiled)
Brown Rice
250 g
800 W
(parboiled)
Mixed Rice
250 g
800 W
(rice + wild
rice)
Mixed Corn
250 g
800 W
(rice + grain)
Pasta
250 g
800 W
FG87SUG_OL_DE68-04559D-00_BG+HR+RO+SR+SQ+SL+HU+EN.indb 29
Time
Standing
Instructions
(min.)
time (min.)
16-17
5
Add 500 ml cold
water.
21-22
5
Add 500 ml cold
water.
17-18
5
Add 500 ml cold
water.
18-19
5
Add 400 ml cold
water.
11-12
5
Add 1000 ml hot
water.
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for
every 250 g unless another water quantity is recommended – see table. Cook
covered for the minimum time – see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking.
Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the
quicker they will cook.
All fresh vegetables should be cooked using full microwave power (800 W).
Food
Portion
Time
Standing
(min.)
time (min.)
Broccoli
250 g
4-4½
500 g
7-7½
Brussels
250 g
5½-6½
Sprouts
Carrots
250 g
4½-5
Cauliflower
250 g
5-5½
500 g
8½-9
Courgettes
250 g
3½-4
Egg Plants
250 g
3½-4
Leeks
250 g
4½-5
Instructions
3
Prepare even sized florets.
Arrange the stems to the centre.
3
3
Add 60-75 ml (5-6 tbsp.) water.
3
Cut carrots into even sized slices.
3
Prepare even sized florets. Cut
big florets into halves. Arrange
stems to the centre.
3
Cut courgettes into slices. Add
30 ml (2 tbsp.) water or a knob
of butter. Cook until just tender.
3
Cut egg plants into small slices
and sprinkle with 1 tablespoon
lemon juice.
3
Cut leeks into thick slices.
English 29
2019-01-10
2:52:45

Advertisement

Table of Contents
loading

This manual is also suitable for:

Fg88s

Table of Contents