Morphy Richards KH-J28RCL-E1Dkh Installation & User's Instructions page 5

Food safety

Thoroughly defrost frozen meat, poultry, fish and seafood in the
refrigerator before cooking unless cooking from frozen advice is
provided by the food packaging.

Keep raw meat and poultry separate from cooked foods.

Always wash hands after handling raw meat and poultry, before
handling any ready to eat foods.

Wipe and disinfect surfaces that have been in contact with raw
meat and poultry.

Use separate utensils for handling raw meat/poultry and cooked
food or wash them thoroughly between use.

To check whether meat, particularly poultry, is cooked, pierce
the flesh with a skewer or fork; the juices should run clear.
Ensure the product is piping hot throughout.

Fish is cooked when it appears opaque and can be flaked
easily.
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