Emptying The Water Tank - Westinghouse WVE613 User Manual

Electric
Hide thumbs Also See for WVE613:
Table of Contents

Advertisement

STEAM ASSISTED COOKING (CONTINUED)
WARNING
CAUTION
Do not use any liquid other than normal tap water. Do
not use demineralised or distilled water. Doing so could
affect the normal operation of the steam generator. Do
not put solid matter into the water drawer.
4.
Turn on the oven and select the steam cooking
function and temperature. Set timer functions if
desired.
5.
Once the oven has reached the set temperature,
place the food in the oven. A full water tank will last
approximately 30 minutes. It may have to be refilled
during a long cooking cycle, for example a roast.
WARNING
WARNING
The steam will not be visible inside the oven when
cooking with steam. Opening the oven door to place,
remove or inspect the food will release it. Stand back
when opening the door to avoid the risk of burns.
6.
Once cooking is complete, remove the food and turn
off the oven. Leave the oven door ajar to aid drying
out the oven.
7.
Drain the water tank once the appliance is cool. (See
"Emptying water tank")

Emptying the water tank

WARNING
WARNING
Water in the tank can still be hot. Wait until the appliance
is cool before the water tank is drained. Do not use the
drained water to fill the water tank again.
The water tank must be emptied after every steam
assisted cooking cycle.
1.
Open the oven door to reveal the water outlet valve.
2.
Insert the valve end of the supplied drain pipe into
the water outlet valve. Ensure the other end is in a
container that can take up to 1 litre.
36
STEAM ASSISTED COOKING
3.
Remove the drain pipe only when the water
stops flowing.
4.
Soak up any leakages with a sponge or cloth
Use
measuring
jug supplied
.

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents