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T
8 e
l
If food is cooking too fast, press the V temp pad
until "325°F" shows on the display.
l
If you want food to broil slower from the start,
press CUSTOM BROIL and press the V temp
pad so a temperature
between 300°F and 525°F
shows on the display. Press START/ENTER.
Lower temperature
settings let the broil burner cycle
and slow cooking results. The lower the
temperature,
the slower the cooking.
NOTE: Thicker cuts and unevenly shaped pieces
of meat, fish, and poultry may cook better if you use
lower broiling temperatures.
PRESS
YOU SEE
ON
A
TEMP/
0
TlME
V
PRESS
YOU SEE
ON
(example shows broil at 400°F)
TEMP/
U
TIME
V
l
Use only the broiler pan and grid provided. They
are designed to drain extra juices from the
cooking surface. This drainage helps prevent
spatter and smoke.
l
Pull out oven rack to stop position before turning
or removing food.
l
To make sure the juices drain well, do not cover
the grid with foil.
l
After broiling, remove the pan from the oven
when removing the food. Drippings will bake.on
the pan if left in the heated oven, making cleaning
more difficult.
l
Trim excess fat to reduce spattering.
Slit the fat
l
For easier cleaning, line the bottom of the pan
on the edges to prevent curling.
with aluminum foil. Clean the pan and grid as
l
Use tongs to turn meat to avoid losing juices.
soon as possible after each use.
continued
on next page
17
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