2. Set the Oven Selector
on BAKE.
3. Set the Oven Temperature
Control
to the baking
temperature
you
want. The oven burner will
auto-
matically
light in 50-60 seconds.
5. During baking,
the oven burner
will turn on and off to maintain
the
temperature
setting.
When baking
is done, turn both
the Oven Selector
and the Oven
Temperature
Control to OFF.
4. Preheat the oven. Put food in the
oven. Note: Oven racks, walls
and door will be hot. Do not
place
food directly
on oven
bottom.