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See the "Cooklng
Guide"
for Important
utensil Information.
Until you get used to the setflngs,
use the following
as a gulde:
Use LITE to light
the burner. After
the burner lights,
turn control
back to a de-
sired setting to
stop the clicking
of the ignition.
Do not cook
with the control
In the LITE posl-
tton.
Use HI to start
foods cooking
or to bring liq-
uids to a boil.
Use MED to con-
tinue cooking
or
to fry chicken
or
ponca
kes; for
gravy, puddings
and icing or to
cook large
amounts
of veg-
etables.
Use LOW to
keep foods
warm until
ready to serve.
Using the Oven Controls
Baking
Rock(s) should be placed
so the
top of the food will be centered
in the oven. Always
leave at least
1 YZ to 2 inches (4-5 cm] between
the sides of the pan and the oven
walls and other pans. For more
information,
see the "Cooking
Guide:'
1.
Position the rack(s) properly
before
turning on the oven. To
change
rack posltlon,
pull rack
out to stop, raise front edge
and
lift out.
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