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If you need service or assistance,
we suggest you follow these four steps:
1. Before calling for
assistance...
Performance
problems
often result
from little things you can fix yourself
without tools of any kind.
If nothlng
operates:
l
Is the range
properly
connected
to gas and electrical
supplies?
(See "Installation
Instructions:')
l
Have you checked
the main fuse or
circuit breaker
box?
l
Is the flow of combustion
and/or
ventilation
air to the range
blocked?
Do not block
the air
flow to and around
the range.
If the oven will not operate:
l
Is the Oven Selector
turned to a
setting [BAKE or BROIL)?
l
Is the Oven Temperature
Control
turned to a temperature
setting?
If burner
falls to light:
l
Is the range
connected
to elec-
trical power?
l
Have you checked
the main fuse or
circuit
breaker
box?
l
Are burner ports clogged?
(See page
18.)
If burner
flames
are uneven:
l
Are burner ports clogged?
(See page%)
If burner
flames
Ilft off ports, are
yellow,
or are noisy when turned
off:
l
The air/gas
mixture may be incor-
rect. (Call for service.]
If burner
makes
a popplng
nolse
when ON:
l
Is the burner wet from washing?
Let dry.
If control
knob(s)
will not turn:
l
Did you push in before trying to
turn?
If the Self-Cleaning
Cycle
will not
operate:
l
Is the Oven Selector
set on CLEAN
and the Oven Temperature
Control
set on OFF?
l
Is the Lock Lever all the way to the
right?
If cooking
results aren't what you
expected:
l
Is the range
level?
l
Are you using pans recommended
in the Cooking
Guide?
l
Does the flame size fit the cooking
utensil being
used? (See the Cook-
ing Guide.)
l
If baking,
have you allowed
WZ to 2
inches (4-5 cm) on all sides of the
pans for air circulation?
l
Have you preheated
the oven
before cooking?
. Are the pans the size called
for in
the recipe?
l
Are you following
a tested recipe
from a reliable
source?
l
If broiling,
have you completely
closed
the oven doofl
Blanket-O-
Flame@ Broiler provides
best cook-
ing results with the oven door
closed.
l
Do the cooking
utensils have
smooth, flat bottoms?
See the Cooking
Guide
for more
information
on cooking
problems
and how to solve them.
20
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