Advertisement
Adjusting
the oven temperature
control
Oven temperature
controls will gradually shift
after years of use. So, even though your new
oven is properly adjusted to provide accurate
temperatures,
it may cook faster or slower than
your old oven.
If, after using the oven for a period of time, you
are not satisfied with the temperature
settings,
you can adjust them by following these steps:
1. Push in and turn the Oven Temperature
Control Knob to the off position. Pull knob
straight off and flip it over.
2. Loosen the locking screws inside the control
knob. Note the position
of the notches.
3. To lower the temperature,
hold knob handle
firmly and move the tooth a notch clockwise.
Each notch equals about 10°F (5°C).
4. To raise the temperature,
hold knob handle
firmly and move the tooth a notch counter-
clockwise.
Each notch equals about 10°F
(5°C).
Tighten
the locking
screws and replace the
control
knob.
Locking
screw0
To raise
Broiling
The broiler drawer is located below the oven
door. Always
broil with the oven door closed.
1. Pull the broiler drawer open and tilt the door
panel down.
2. Place broiler pan grid so grease can drain
down ribbing and through slots into lower part
of the broiler pan. See picture.
Drain slot
Rib
Front
3. Before the broiler
is turned on, place food
on broiler pan and position
the broiler pan at
one of the three levels. Refer to a reliable
cookbook for broiling chart.
Side view
14
Advertisement
