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A Note To You
2
IFS%:-
3
Par&s And Features
6
Using Your Range
7
Caring For Your
Range
17
If You Need
2%zE
I
24
Warranty
28
1-800-253-1301
STANDARD-CLEANING
GAS RANGE
Q-Q
TO THE INSTALLER:
PLEASE LEAVE THIS
INSTRUCTION
BOOK WITH THE UNIT.
MODEL SF314PSY
TO THE CONSUMER:
PLEASE READ AND
KEEP THIS BOOK FOR FUTURE REFERENCE.
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Summary of Contents for Whirlpool SF314PSY
- Page 1 BOOK WITH THE UNIT. TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE. A Note To You IFS%:- Par&s And Features Using Your Range Caring For Your Range If You Need 2%zE Warranty 1-800-253-1301 GAS RANGE MODEL SF314PSY...
- Page 2 A Note To You Thank you for buying a Whirlpool You have purchased a quality, world-class home appliance. Years of engineering into its manufacturing. To ensure that you will enjoy many years of trouble-free developed this Use and Care Guide. It is full of valuable information on how to operate and maintain your appliance property and safely.
- Page 3 Important Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions and satisfactory operation. To reduce the risk of fire, electrical damage when using the range, follow basic precautions, ing the following: WARNING: If the information fire or explosion may result causing property damage, personal...
- Page 4 Do not use the range for warming or heating the room. Persons could be burned or injured, or a fire could start. Use the range only for its intended use as described in this manual. DO NOT TOUCH SURFACE BURNERS, AREAS NEAR SURFACE BURNERS OR INTERIOR SURFACES...
- Page 5 1 Grease Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spillovers immediately. Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering with a well-fitted lid, cookie sheet or flat tray.
- Page 6 Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Anti-tip (on wall behind backguard) Manual oven light switch Oven vent Surface burners, grates and reflector pans Model and serial...
- Page 7 Using Your Range In This Section Using the surface burners Positioning racks and pans ... For best air circulation Lighting standing pilots ... Setting the clock ... Using the Minute Timer ... To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
- Page 8 Until you get used to the settings, following as a guide. For best resufts, start cooking at the high setting: then turn the control knob down to continue cooking. RECOMMENDED SETTING To light the burner. After the LITE burner lights, turn control back to a desired setting.
- Page 9 Home canning information The larger diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop. To protect your range: For beet results, use a canner which can be centered over the surface burner.
- Page 10 For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This resub in better baking. Place the pans so that one is not directly over the other. For best results, allow 1 ‘X-2 inches (4-5 cm) of spacearoundeachpanandbetweenpansand oven walls.
- Page 11 Lighting standing To light range pilots: 1. Make sure all controls are turned off. 2. Remove the surface burner grates from the cooktop. Lift the cooktop. (See “Lift-up cooktop” on page 18.) 3. To light, hold a lit match over the pilot light located between the front and back burners.
- Page 12 Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF.
- Page 13 Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack Position, rack at front and pull out. For further informa- tion, see “Positioning racks and pans” on page 9. 2. Push in and turn the Oven Temperature Control to the baking/roasting temperature want.
- Page 14 Adjusting the oven temperature Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the temperature you can adjust them by following these steps: 1.
- Page 15 4. Push In and turn the Oven Temperature Control to BROIL. The broiler will automati- tally light in 50-60 seconds. 5. When broiling Is done, turn the Oven Temperature Control to OFF. NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling.
- Page 16 The oven vent Hot air and moisture escape from the oven through a vent located in lower part of backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting NOTE: Never store plastics, paper or other items that could meft or burn near the oven vent, or any of the surface burners.
- Page 17 Caring For Your Range In This Section Surface burner grates and reflector Lift-up cooktop ..........19 Surface burners .
- Page 18 Lift-up cooktop 1. Remove surface burner grates and reflector pans. 2. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard Be sure both support rods are fully ex- tended and in the locked position.
- Page 19 5. Before putting the burners back, dry them thoroughly by setting them in a warm oven for 30 minutes. 6. Replace burners, making sure they are properly seated and level. Replace screws. 7. Occasionally check the burner flames for proper size and shape as shown. A good flame is blue in color.
- Page 20 To replace: 1. Be sure the hinge arms are in the open position. Be careful if pulling the hinges open by hand. Hinges may snap back against the oven frame and could pinch fingers. 2. Hold the door at the sides near the top. Insert hinge arms into slots at the bottom of the door.
- Page 21 Cleaning char& Use the following table to help you clean all parts of your range. PART WHAT TO USE Sponge and warm, soapy Control knobs water Control panels Sponge and warm, soapy water Paper towel and spray glass cleaner Sponge and warm, soapy Exterior surfaces water...
- Page 22 PART WHAT TO USE Steel-wool pad and warm, Broiler drawer, and grid (clean after soapy water each use) Oven racks Steel-wool pad and warm, soapy water Paper towel and spray Oven door glass glass cleaner Warm, soapy water and a nonabrasive, scrubbing pad Sponge and warm, soapy...
- Page 23 The oven light To turn the light on, use the Oven Light Switch on the control panel. Electrical Shock and Burn Hazard Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb. Failure to do so could resuft in electrical shock or burns.
- Page 24 If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
- Page 25 POSSIBLE PROBLEM Burner is wet from washing. Burner makes popping noise when on You are not pushing in before Control knob(s) turning. will not turn The range is not level. Cooking results are not what you expected The oven temperature too low or too high.
- Page 26 Whirlpool appliance. To locate FSP replacement refer to Step 3 above or call the Whirlpool Consumer Assistance 5. If you are not satisfied the problem solved .
- Page 28 Outside the United States, a different warranty may apply. For details, please contact your authorized Whirlpool distributor or military exchange. If you need service, first see the “Assistance “Assistance...