Table of Contents
Advertisement
Adjusting
the oven
temperature
control
Oven temperature
controls will gradually
shift after years of use. So, even though
your new oven is properly adjusted to
provide accurate temperatures,
it may cook
faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the temperature
settings, you can adjust them by following
these steps:
1. Make sure the Oven Temperature
Control Knob is turned to the off position.
Pull
knob straight off and flip it over.
2. Loosen the locking screws inside the
control knob. Note the position
of the
notches.
Locking
Notches
3. To lower the temperature,
hold knob
handle firmly and turn skirt clockwise
to
move the tooth a notch to the left. Each
notch equals about 10°F (5%).
4.
To raise the temperature,
hold knob
handle firmly and turn skirt counter-
clockwise
to move the tooth a notch to
the right. Each notch equals about 10°F
(5°C).
Skirt
5.
Tighten
the locking screws and replace
the control knob.
Broiling
The broiler drawer is located below the oven
door. Always
broil with the oven door
closed.
CAUTION
/
Do not step on or apply excess weight
to broi~~~~~~~~~~~:~d
Doing so could damage the door.
13
Advertisement
Table of Contents
