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Cleaning Chart
PART
WHAT TO USE
NOW TO CLEAN
Exterior
surfaces
Soft cloth and warm soapy
water or baklng soda.
Nylon or plastic scrubbing
pad for stubborn spots.
Surfaoo burner
Automatlc
dlshwasher
or
grates
warm soapy water and
plastic scrubbing
pad.
l
Wipe off regularly
when cook-
top and range are cool.
l
Do not allow food oontalnlng
aolds (suoh as vinegar, tomato,
lemon Juke or milk) to remain on
surlaee. Acids will remove t-h6
flnlsh.
l
Do not use abraslve
or harsh
cleansers.
l
Wash with other cooklng
utensils.
l
Dry completely.
l
Do not use abmslve
or harsh
cleansers.
Surfaoe burners
Warm soapy water, a
plastic scrubbing
pad,
dlshwashlng
detergent
or a soluflon of 1 quart
of bolllng hot water
and 2 tablespoons
of
DIP IT?
l
Lift-up the cooktop, see page 11.
l
Wlpe off spills lmmedlately
after
burner has cooled.
In oase of stubborn
stalns:
l
Remove burner from manifold
wlth phllllps screwdrlver.
l
Soak In warm soapy water and
wipe wlth plasflc scrubbing
pad
and dlshwashlng
detergent.
It stain Is still there, soak 20
minutes In bolllng watqr and
DIP IT@ solutlon. Be sure the
solution covers the whole burner.
l
Rlnse and dry well.
l
If ports are clogged,
clean wlth
a stralght pln. Do not enlarge
or distort ports. Do not use a
wooden toothplok.
l
Do not clean surface burner In
dlshwasher.
Broiler drawer,
Warm soapy water and
l
Clean after each use.
pan and grid
plastic scrubbing
pad.
l
Wash pan and grld wlth other
utenslls.
l
After broiler Is cool, wipe
lnterlor wlth warm damp cloth.
For stubborn spots, use a plastic
scrubbing
pad.
Control knobs
Warm soapy water and
l
Wash, rlnse and dry well.
soft cloth.
l
Do not soak.
Control panel
Warm soapy water or
l
Wash, rinse and dry well.
baklng soda, soft cloth
Oven racks
and spray glass cleaner.
l
Follow dlrectlons
provlded
wlth
cleaner.
Warm soapy water and
l
Wash, rinse and dry well.
plastic scrubbing
pad.
Use plasflc scrubbing
pad for
stubborn areas.
contlnued
on nexl page
13
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