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See the "Cooking
Guide"
for important
utensil
information.
Until you get
used to the settings,
use the following
as a guide.
Use LITE to
light
the burner.
After
the burner
lights,
turn control
back
to a de-
sired setting.
Do not cook wlth
the control in
the LITE porltlon.
Use a high
selilng
to start
cooking
or to
bring
liquids
to a boil.
Use a medlum
settlng
to start
cooking
or to fry
chicken
or pan-
cakes;
for gravy,
puddings
and
icing
or to cook
large
amounts
of vegetables.
Use a low set-
tlng
to keep
foods
warm
until
ready
to serve.
Using the Oven Temp Control
Ba kina
/
Racks should be placed
so the top
of the food witt be centered
in the
oven. Always
leave
at leastlY2 to 2
Inches (4-5 cm) between
the sjdes
of the pan and the oven walls and
other pans. For more information
see the "Cooking
Guide:'
1.
Position the racks properly
before
turning on the oven. To change
rack posltion,
pull rack out to
stop, raise front edge
and lift out.
2. Set the Oven Temp control
knob
to the baking
temperature
you
want. The oven burner will auto-
matically
light in 50-60 seconds
3. Preheat the oven for10 minutes
before adding
food. NOTE: Oven
mcks, walls and door will be hot.
Do not place
food dlrectfy
on
oven bottom.
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