CARING FOR YOUR RANGE
C
LEANING CHART
PART
Oven door glass
Oven cavity
•
Food spills containing
sugar and/or milk
•
All other spills
Oven racks
Broiler pan and grid
32
.
( CONT
)
CLEANING METHOD
•
Soap and water
•
Non-abrasive plastic scrubbing pad
•
Spray glass cleaner
•
Soap and water
•
Self-cleaning cycle
•
Soap and water
•
Steel wool pad
•
Self-cleaning cycle
•
Soap and water
•
Steel wool pad
•
Dishwasher
•
Solution of
1
/
2
1 gallon water
•
Mild abrasive cleanser or
commercial oven cleaner
SPECIAL INSTRUCTIONS
•
•
•
•
•
•
•
•
cup ammonia to
Wash, rinse and dry with soft
cloth.
Wipe with paper towel.
When oven cools, wash, rinse
and dry with soft cloth or sponge.
See the "Using the self-cleaning
cycle" section.
Wash, rinse and dry.
Place on 2nd and 4th rack
guides. Racks will discolor and
become harder to slide. After
cleaning, apply vegetable oil to
rack guides for easier sliding.
Wash, rinse and dry.
Soak for 20 minutes, then scrub
with plastic scrubbing pad.