The Oven Vent - Whirlpool RS6755XB Use & Care Manual

To avoid sickness and ftiod waste when
using the MEALTIMElPcontrol:
l
Do not let most UNFROZEN food stand
for more than two hours before cooking
starts.
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Do not allow food to remain in oven for
more than two hours after the end of
cooking cycle.
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups and
cooked meats or fish. Also, foods containins
baking powder or yeast will not rise properly
when cooked using delay start.
The oven vent
Hot air and moisture escape from the oven
through a vent under the right rear surface Llnit.
You can cook on the unit or keep food warm on it
while the oven is on. The vent is needed for air
circulation. Do not block the vent. Poor baking'
roasting can result.
NOTE: Plastic utensils left over the vent car1 mett.
Burn and Fire Hazard
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If you leave a utensil on the right rear
surface unit, use potholders when moving
it. Pan handles could become hot enough
to burn.
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Keep flammable materials away from
oven vent. Failure to do so could result in
burns or a fire.
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