Whirlpool RF385PXE Use & Care Manual page 17

B /
AKING ROASTING
4.
When roasting, put your food in the oven.
You do not have to preheat the oven when
roasting, unless your recipe recommends it.
Roasting meats and poultry
•
For even cooking, place the meat on a
rack in a shallow pan. This keeps the
meat out of the drippings and allows the
heat to circulate better.
•
Use a meat thermometer for the most
accurate doneness. Insert it so the tip is
in the center of the largest muscle or
thickest portion of the meat or poultry.
Make sure the thermometer is not
touching bone, fat, or the bottom of
the pan.
5.
Press the start/enter pad.
A preheating time will count down on the display.
The oven control automatically sets preheating
times based on the oven temperature you select:
•
For 245°F and less, the preheating time is
2 minutes, 30 seconds.
•
For 250°F-445°F, the preheating time is
4 minutes, 15 seconds.
•
For above 450°F, the preheating time is
6 minutes, 30 seconds.
As the preheat countdown ends, the selected
oven temperature replaces "PrE" on the display
and the time of day reappears. You will hear
a 1-second tone, indicating the oven is ready
to use.
The AccuBake system electronically regulates
the preheat time and temperature to maintain a
precise temperature range for the best cooking
results. The preheat and set temperatures may
be different at the end of the countdown. This
is normal.
NOTE: You can change the temperature setting
any time after pressing the start/enter pad. You
do not have to press the start/enter pad again.
Changing the temperature will not change
preheat countdown times.
.
CONT
( )
PRESS YOU SEE
START
ENTER
HEAT BAKE
5 SEC
(example for set temperature
of 350°F)
YOU SEE
HEAT BAKE
USING YOUR RANGE
ON
ON
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