Broiling; Setting The Oven Controls - Whirlpool RF33OOXV Use And Care Manual

The hot air must circulate around
the pans in the oven for even heat
to reach all parts of the oven.
For Besf Alr Clrculalfon:
l
Place the pans so that one is not
directly over the other.
l
Allow lYz-2 inches (4-5 cm) of space
around each pan and between
pans and oven walls.
l
Use only one cookie sheet in the
oven at one time.
Use the following as a guide to
determine where to place the pans.
One Pan
Place in the center of the oven rack.
Two Pans
Place in opposite corners of the
oven rack.
NOTE: "Oven peeking" may cause
heat loss, longer cooking times and
unsatisfactory baking or roasting
results. Rely on your timer.
Broiling
Setting the Oven Controls
1.
Position the rack properly
before
turning on the oven. The oven rack
should be positioned so that the
surface of the food is at least 3
inches (7.4 cm] away from the
broil element.
2. Put the broiler pan and food on
the rack.
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