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Use only d
or damp po holders on hot
7
potholders. Moist
surfaces ma
from steam. b
result in bums
o not let potholder
touch hot heating elements. Do
not use a towel or bul
ky
cloth for
a potholder. It could ca ch on
fire.
Keep range vents unobstructed.
Do not heat unopened contain-
ers. They could explode. The hot
contents could cause burns and
container particles could cause
injury.
Do not store flammable materi-
als on or near the range. The
fumes can create an explosion
and/or fire hazard.
Nhen using
the cooktop
@Check to be sure lass cook-
ing utensils are sa e for use on
9
the ran e. Only certain types of
glass, g ass-ceramic,
9
ceramic,
earthenware or other glazed
utensils are suitable for
cooktops without breaking due
to the sudden change in
temperature.
eNever leave surface units
unattended at high heat set-
tings. A boilover could result
and cause smoking and greasy
spillovers that may ignite.
Make sure the reflector bowls
are in place during cooking.
Cookin
ii
without reflector bowls
may su ject the wiring and
components underneath them to
damage.
Do not line reflector bowls with
aluminum foil or other liners.
Improper installation of these
liners may result in a risk of
electric shock or fire.
Select a pan with a flat bottom
that is about the same size as
the surface unit. If pan is smaller
than the surface unit, some of
the heating element will be
exposed and may result in the
i
8
niting of clothing or potholders.
orrect pan size also improves
cooking efficiency.
l Tum pan handles inward, but
not over other surface units.
This will help reduce the
chance of bums, i niting of
flammable materia s,
9 and spills
due to bumping of the pan.
When
usincl the oven
l
Always osition oven rack(s) in
desired ocation while oven IS
P
cool. If a rack must be re-
moved while oven is hot, do
not let potholder contact hot
heating element in oven.
4Jse care when opening oven
door. Let hot air or steam es-
cape before removing or re-
placing food.
4
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