Table of Contents
Related Manuals for Whirlpool FEP320Y
Summary of Contents for Whirlpool FEP320Y
- Page 1 ROPER’= UseAndCam STANDARD-CLEANING Note To You pgzF”Ff- Parts And Features Using Your Range Can’ng For Your Range tzf.d Assistance Warranty 1-8~44+ROPER Call us with questions or comments. ELECTRIC RANGE MODEL FEP320Y...
- Page 2 No& ToYou Thank you for buying a Roper You have purchased a quality, wo&c/ass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. lt is full of valuable information on how to operate and maintain your appliance properly and safely.
- Page 3 Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General Read all instructions before using the range. Install or locate the range only in accordance with the pro- vided Installation Instructions.
- Page 4 Use only d potholders. Moist or damp po holders on hot surfaces ma result in bums from steam. b o not let potholder touch hot heating elements. Do not use a towel or bul cloth for a potholder. It could ca ch on fire.
- Page 5 Grease Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. .Do not use water on grease fires. Never pick up a flaming pan. Smother flamin pan on h a well- range by coverin fitted lid, cookie s eet or flat tray.
- Page 6 Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Anti-tip bracket (on wall behind control panel) Plug-in 8urface unit with reflector bowl Removable Control panel Ledt front...
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Page 7: Table Of Contents
Using Your Range In This Section U8ing the ourface units . ..“..” .I..I..7 Positioning racks and pans -...-. - .-..-..9 For hst air circulation ..-...-..-..10 aluminum foil for baking ..----.- ... - Page 8 Until you get used to the settings, use the following as e guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. ( SETIlNG 1 RECOMMENDEDUSE For gravy, pudding and icing. To cook large amounts of Cookware tips...
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Page 9: Positioning Racks And Pans
Home canning information To protect your range: Use flat-bottomed canners/pans for best results. For best results, use the largest surface unit. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. -
Page 10: For Hst Air Circulation
For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. - Page 11 Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3.
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Page 12: Mng Aluminum Foil For Baking
Adjusting the oven temperature Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results. - Page 13 Custom broil lf food ls cooking too fast, turn the Oven Temperature Control Knob counterclockwise until the OVEN HEATING Indicator Light goes off. lf you want the food to broil slower from the start, set the Oven Temperature Control Knob between 17O’F and 325’F (77% and 163°C).
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Page 14: Broiling Bps
Broiling tips Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire. Refer to a broiling chart in a reliable cookbook for correct broiling times. -
Page 15: The Oven Vent
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm while the oven is on. The vent is needed for air circulation. -
Page 16: The An&Tip Bracket
The anti-tip bracket The range will not tip during normal use. How- ever, tipping can occur if excessive force or weight is applied to the open door without the anti-tip bracket properly secured. To verify the antl-tlp bracket Is engaged: Look to see if the anti-t-p bracket is attached with screws to the wall behind the control panel. - Page 17 Caring For Your Range In This Section Surface unib and reflector bowl8 _ ..-. .I7 uftup cooktop “...“...““...M._...B.””. Your range is designed for ease of care. Most cleaning can be done with iterns found around your home.
- Page 18 3. Pull the surface unit straight away from the receptacle. 4. Lii out the reflector bowl. See “Cleaning chart” on page 21 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls.
- Page 19 3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle.
- Page 20 Lift-up cooktop 1. Lii front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard Be sure both support rods are fully ex- tended and in the locked position. Failure to do so could resuft in personal injury from the cooktop accidentally falling.
- Page 21 Cleaning chart Use the following table to help you clean all parts of your range. PART WHAT TO USE Control knoba Sponge and warm, soapy water Control panel Sponge and warm, soapy water Paper towel and spray glas! cleaner Exterior surfaces Sponge and warm, soapy (other than control water...
- Page 22 PART WHAT TO USE Oven cavity Steel-wool pad and warm, soapy water Commercial oven cleaners Heavy-duty aluminum foil or shallow pan HOW TO CLEAN Make sure oven is cool. Remove door for easier access. Clean heavify soiled areas or stains. Rinse well with water.
- Page 23 If You Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible problems, their causes and their solutions. However, you may still need assistance or service. When calling our toll-free telephone number for help or calling for service, you will need to provide a complete description of the problem, your appliance’s complete model and serial numbers and the purchase date.
- Page 24 The oven was not preheated as the recipe calls for. The recipe has never been tested or is not from a reliable source. The pans are not the type or size recommended in the recipe. There is not proper air circula- tion around pan when baking.
- Page 25 2. If you need assistance Call our toll-free telephone number. Dial free from anywhere In the U.S.: l-6004%-ROPER (1-800-447-6737) and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company in your area.
- Page 28 E. Repairs to parts or systems caused by unauthorized modifications made to the appliance. This Roper appliance is warranted by Whirlpool Corporation. Under no circumstances shall it be liable under this warranty for incidental or consequential damages and all implied warranties are limited to the same time period stated in the express warranties for Roper Brand Appliances.