The Oven Vent I; The Storage Drawer - Whirlpool FEC350V Use And Care Manual

The oven vent
Hot air and moisture escape from the
oven through a vent under the right rear
surface unit (or under the backguard on
Model FEP335V with solid elements).
You can cook on the unit, or keep food
warm on it while the oven is on.
The vent is needed for air circulation. Do
not block the vent. Poor baking will
result.
Bum Hazard
When the oven is ON, pans and pan
handles left on or near the oven
vent can become hot enough to
bum the user and to melt plastics.
Use potholders to move pans. Never
store plastics, paper or other items
that could melt or bum near the
oven vent.
The storage drawer (all
models except FEP210V)
The storage drawer is for storing pots
and pans. The drawer can be removed to
make it easier to clean under the range,
and to check for installation of the anti-
tip bracket(s). Use care when handling
the drawer.
Removing the storage drawer:
1. Empty drawer of any pots and pans
before removing drawer. Pull
drawer straight out to the first stop.
Lift front and pull out to the second
stop.
2. Lift back slightly and slide drawer
all the way out.
Replacing the storage drawer:
Roller -Drawer slide rail
1. Fit ends of drawer slide rails over
the drawer slide rails on bottom of
oven frame.
sto; Drawer slide rail
2. Lift front and push in until plastic
stops on drawer slide rails clear
rollers on oven frame drawer slide
rails. Lift drawer front again to
clear second stop and slide drawer
closed.
To verify that the anti-tip
bracket(s) is engaged:
. Remove storage drawer.
. Look to see if the anti-tip bracket(s)
is attached to floor with screws.
. Make sure rear leveling leg(s) is
positioned under bracket(s).
. See "Important Safety Instructions"
on page 2 and Installation
Instructions for further details.
NOTE: The range will not tip during
normal use. Tipping can occur if
excessive force or weight is applied to
open door without anti-tip bracket(s)
properly secured.
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