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Suggested
oven-rack
positions
and broiling
times for different
kinds of meats.
Approximate
Mlnutes -
Inches (cm) from top
Selector set to BROIL
Food
Description
of food to Broil Element
1st side
2nd side
Beef Steaks
Rare
1 (2.5 cm)
3 (8 cm)
7-9
3-5
Medium
I (2.5cm)
3 (8cm)
9-11
4-7
Well done
1 (2.5 cm)
3 (8 cm)
11-13
5-7
Beef Steaks
Rare
II2
(4cm)
4 -5 (IO-13 cm]
13-15
6-8
Medium
1 2 (4 cm)
4 -5' (IO-13 cm)
17-19
8-10
Well Done
1. i (4 cm)
4 -5' (IO-13 cm)
19-21
14-16
~~~
Hamburgers
I2 (1 cm)
3 (8cm)
6-8
4-5
Lamb Chops
Medium
1 (2.5 cm]
3 (8 c*
6-8
4-5
Ham slice, precooked
' 2 -1
or tendered
(l-2.5
cm)
3 (8cm)
6-8
4-5
Canadian
Bacon
I2 (I cm)
3 (8W
6
4
_
Pork Rib or Loin Chop
34 -1
Well done
(2-2.5 cm)
4 -5 (IO-13 cm)
15
10
Chicken
2-3 lb.
(l-l.5
kg)
cut in half
7 -9 (18-23 cm)
25-30
1 O-l 2
Fish
whole
3 (8cm)
11-16
9-14
fillets
3 (8cm)
7-8
5-7
Liver
1 -ja
(1-2 cm)
3 (8 cm)
3
3
Frankfurters
4 -5 (IO-13 cm)
6-7
4-5
SETTING-THE
CLOCK
Push In and turn the Minute Timer Knob to set the Clock
1.
Push in Minute Timer Knob and turn
clockwise
until clock
shows the right time
of day.
USING THE MINUTE
TIMER
2.
let the Minute Timer Knob pop out. Turn
counterclockwrse
until the Mfnute Timer
dral shows OFF The clock
setting
will
change
if you push in when turning.
DO NOT PUSH IN THE KNOB when settrng the Minute Timer
1
. Without
pushing
it in, turn the Minute
Timer Knob until the hand passes the
settfng you want
2.
Without
pushing
in, turn the knob back
so
the setting you want shows in the window.
3.
When the time is up, a buzzer will sound.
To stop the buzzer, turn the dial to OFF
without
pushing
in the knob.
PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING.
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