Related Manuals for Whirlpool RB262PXY
Summary of Contents for Whirlpool RB262PXY
- Page 1 Note To You Parts And Features Using Your Oven KZlZZfing Cycle 19 Warranty 1-800-253-1301 Cd us with question or comments. SELF-CLEANING ELECTRIC UNDERCOUNTER BUILT-IN OVEN MODEL RB262PXY...
- Page 2 A Note To You Thank you for buying a Whirlpool You have purchased a quality, world-class home appliance. Years of engineering into its manufacturing. To ensure that you will enjoy many years of trouble-free developed this Use and Care Guide. It is full of valuable information on how to operate and maintain your appliance properly and safely.
- Page 3 Important To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following: General ORead all instructions before using the oven. 4nstall or locate the oven only in accordance with the provided Installation Instructions.
- Page 4 @Do not heat unopened contain- ers. They could explode. The hot contents could cause burns and container particles could cause injury. .Do not store flammable materi- als on or near the oven. The fumes can create an explosion and/or fire hazard. When using the oven...
- Page 5 Parts And Features This section contains captioned illustrations of your appliance. Use them to become familiar with the location and appearance of all parts and features. Control panel Model and serial number plats Control panel Command pads Manual oven light switch Oven vent Lock lever Broil...
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Page 6: Table Of Contents
Using Your Oven In This Section Positioning racks and pans ... -6 For best air circulation ... 7 Using aluminum foil for baking ..7 The electronic clock/oven controls ..6 Betting the clock ... 9 Using the electronic Minute Timer..10 Using the Off/Clear pad ... -
Page 7: For Best Air Circulation
For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. -
Page 8: The Electronic Clock/Oven Controls
The electronic clock/oven There are three parts in the clock/oven control section: -The display -The command pads -The Set Knob Instructions for the oven control are covered on the following pages. Read them carefully. When you first plug in the range, the last time of day set will show in the display. -
Page 9: Betting The Clock
Setting the clock 1. Push the Clock/Set pad. TIME will light up in the display. 2. Turn the Set Knob until the correct time shows in the display. 3. Push the Off/Clear pad to start clock operation. CLOCK CONTROL CLEAR... -
Page 10: Using The Electronic Minute Timer
Using the electronic The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in minutes and seconds up to 9 hours and 55 minutes. You will hear 3 tones when the set time is up. -
Page 11: Baking/Roasting
Baking/roasting Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 6. 2. Push the Bake pad. The small display will show “000””... -
Page 12: Adjusting The Oven Temperature Control
Adjusting the oven temperature Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results. -
Page 13: Broiling
Broiling Position the rack before turning the oven on. See “Broiling rack position chart” on page 14. 2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position (open about 4 inches [lo.2 cm]). The door will stay open by itself. -
Page 14: Broiling Tips
Broiling rack position RACK POSITION TYPE OF FOOD/ FROM BOlTOM DONENESS Quickly searing food, rare steaks Medium steaks and patties, ham slices, fish steaks, frankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Broiling tips Use the broiler pan and grid for broiling. -
Page 15: Energy Saving Tips
Energy saving tips Although the energy used for cooking is usually very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips help you conserve energy when using your cooking product. Preheat only when recommended shortest time possible. - Page 16 4. Turn the Set Knob clockwise until the desired baking/roasting time shows in the large display. When you are using the Cook Time and/or Stop Time pad, the display shows hours and minutes in the following sequence: For settings from O-2 hours, the display will increase in first a lo-minute increment, then 5-minute increments.
- Page 17 To delay start and stop automatically 1. Position the oven rack(s) properly and put food in the oven. 2. Make ure the clock ia eet to the correct time oi day. (See “Setting the clock” on page 3. Push the Cook Time pad. SET, COOK, TIME and HR will flash.
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Page 18: The Oven Vent
6. When the start time is reached, DELAY will go off. The display will show the actual oven temperature and the stop time. STOP TIME, BAKE and ON will come on. 9. When the baking/roasting time is completed, three tones will sound. The large display will show “0:OO”... - Page 19 Using The Self-Cleaning Cycle In This Section How the cycle workm ........19 Before you start .
- Page 20 2. Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: The broiler pan and grid can be cleaned in the oven if most of the soil is removed first by handcleaning or a dish- washer.
- Page 21 4. To delay the start: Push the Clean pad. CLEAN, TIME, HR, CLEAN, LOCK and ON will come on. Push the Stop Time pad. The large display will show the current stop time and STOP TIME will come on. Turn the Set Knob until the desired stop time shows in the display.
- Page 22 Special tips Keep the kitchen well ventilated during the Self- Cleaning cycle to help get rid of heat, odors and smoke. After the oven is cool, wipe up any residue or ash with damp cloth. Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
- Page 23 Cleaning chart Use the following table to help you clean all parts of your oven. PART WHAT TO USE Control panel Sponge and warm, soapy water paper towel and sPraY glass cleaner Exterior surfaces Sponge and warm, soapy (other than control water panel) Steel-wool pad and warm,...
- Page 24 The oven light To turn the light on, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the oven has been turned ofi before replacing the light bulb. Failure to do so could result in electrical shock or burns.
- Page 25 If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
- Page 26 Whirlpool appliance. To locate FSP replacement refer to Step 3 above or call the Whirlpool Consumer Assistance Center number in Step 2. 5. If vou are not satisfied h&w the problem...
- Page 28 WARRANTY WhirlpooP’” service company. From Date of Purchase WHIRLPOOL WILL NOT PAY FOR Service calls to: 1. Correct the installation of the cooking product. 2. Instruct you how to use the cooking product. 3. Replace house fuses or correct house wiring.