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To start baking now and stop automatically:
1.
Position rack(s) properly
and place
the food in the oven.
2. Make sure the clock Is set to the right time of day.
3. Push in and turn the Stop Time Knob
clockwise
to the time you want the oven
to shut off.
4. Set the Oven Selector
on TIMED.
5. Set the Oven Temperature
Control on the baking
temperature
you want.
6. After baking is done or to stop the oven before the preset tlme,
turn both the Oven Selector
and Oven Temperature
Control to OFF
Hot air and moisture
escape
from the
oven through
a vent on the top of the
control
panel. The vent is needed
for
air circulation.
Do not block the vent.
Poor baking
can result.
The Oven Vent
Optional Rotisserie
If you would
like a rotisserie for your oven, you can order a kit (Part No.
RCK-79/261881)
from your Whirlpool
Dealer. The kit includes
easy installation
instructions.
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