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l
Casseroles
cooked
using the Tem-
l
If you are cooking
individual
serv-
perature
Probe should be made
ings such as mugs of soup, check
from precooked
foods. Do not use
the probe
setting in several of the
raw meats, raw vegetables
and
items - all the mugs may not heat
cream
sauces
in casseroles.
at the same rate.
l
Dry casseroles
do not work well.
l
Dry meat loaf mixtures don't work
l
Thaw frozen casseroles
and meats
well.
in the microwave
oven before
l
Remember
that roasts may vary
inserting
the probe.
in size, shape
and composition.
Use the timings for minutes per
pound
as a guide
as well as the
Temperature
Probe.
Cleaning the Probe
I. Remove
probe
from microwave
oven using hot pads.
2. Wipe probe
with a hot soapy
cloth. Use a plastic
scouring
pad to remove
stubborn
foods.
3. Probe may be placed
in the silverware
basket of the dishwasher,
Using START TIME to Delay Start of Cooking
The microwave
oven can be set to start automatically
at a later time.
Use START TIME to delay
the start of cooking
up to 11 hours, 59 minutes.
DO THIS...
THIS HAPPENS...
1.
Make sure Clock
is
set to the right
time of day. See
page
9 if any
change
is needed.
2. Put food in the oven
and close the door.
(See CAUTION on
page
31.)
3.
Touch COOK 1.
4. Touch Number
Pads for the cook-
ing time you want.
NOTE: Many cycles
can be set when using
START TIME. (See "Additional
Information"
on page
31.) Instructions
for a single cycle
are as shown.
The COOK 1 Indicator
Light
will come on and the Dis-
play will show four 0's.
The Display
will show the
numbers
you touched
in
the order
you touched
them. This example
shows
6 minutes, 30 seconds.
continu ed on next page
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