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The COOK POWER, COOK TEMP and START
Lights will come on. The START Light will go
ofi in about
5 seconds,
the others will
-
stay on.
8.
Touch START.
E!m
The left number
on the display
shows what
temperature
(number)
you selected.
The
right number
shows you how the tempera-
ture is rising in the food.
For 2 of every
10 seconds,
the Display
will
show the Cook Power you selected
if you
are using a Cook Power other than high.
When the probe
senses the temperature
you selected,
the oven shuts off and 4
buzzes sound. (You can stop the buzzer
by
opening
the oven door or touching
CANCEL.) When the buzzes stop, the
will show the time of day.
HINTS FOR USING THE TEMPERATURE PROBE
DO...
DON'T...
l
use hot pads when removing
probe
from
food or food from oven.
l
unplug
probe
from socket to turn off oven
light.
l
stir foods during
cooking
when
recommended.
l
stir soups, casseroles
and drinks before
serving.
l
cover
roasts with foil and let stand a few
minutes
after cooking.
Remove
foil if you decide
to cook it
longer.
l
let probe
or probe
cable
touch any part
of the oven interior.
l
let probe
touch foil [if used). Foil can be
kept away
from probe
with wooden
toothpicks,
Remove
foil if arcing
occurs.
l
use paper,
plastic
wrap or or plastic
con-
tainers.
They will be in the oven too long.
l
use probe
in regular
oven.
l
force probe
into frozen food.
l
use probe
for foods that need to simmer.
For casseroles,
the tip of
the probe
should
be in the
center
of the food. Stir
foods when recom-
mended.
Replace
the
probe.
For liquids,
balance
the
For roasts, the tip of the
probe
on a
wooden spoon
probe
should
be in the
or spatula
so the tip of the
center
of the largest
mus-
probe
is in the center
of
cle, but not touching
fat or
the liquid.
bone.
17
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