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The Display
will show the numbers
you
touched
in the order you touched
them.
This example
shows a Serve Bme of 6:00
2.
Touch number pads for
the tlme you want the
food to be ready to
serve.
3.
Touch in the cooking
instructions
needed for
the food to be cooked.
Cook in Defrost, Cook Cycle
1, Cook Cycle
2, or a combination
of them. Use high Cook
Power or lower Cook Powers.
w
4.
Touch START.
If the Display
begins
flashing,
there isn't
enough
time left before
the Serve Bme for
the oven to do what vou told it to do. Touch
' I
'
\
CANCEL and start over with a later Serve
Time.
The START and SERVE TIME Signal
Lights will
stay on. All the other lights will go off. When
cooking
starts, the Signal
Lights and
Display
will go on to show what is
happening
Extra information:
l
Make sure the Clock
is set to the right
time of day.
l
you can't set the Serve Bme for more than
12 hours afterthe
correct
time of day.
l
If you open the door before
the oven
begins
to cook, be sure to retouch
START.
l
If you want the microwave
oven to start
cooking
when you are not home:
Use foods that will not go bad or spoil
while waiting
for cooking
to start Avoid
using dishes with milk or eggs, cream
soups, cooked
meats,
poultry
or fish, or any
item with baking
powder
or yeast.
Smoked
or frozen meats may be used; so
can vegetables,
fruits and casserole-type
foods.
Any food that has to wait for cooking
to
start should be very cold or frozen before
it
is put in the oven. MOST UNFROZEN FOODS
SHOULD NEVER STAND MORE THAN TWO
HOURS BEFORE COOKING
STARTS.
1. Follow instructions
on page
16 -17 for plug-
5. Touch START.
ging in the Temperature
Pro je.
2. Touch SERVE TIME.
NOTE. When cooking
toward
a Serve Time
3. Touch the number
pads forthe time you
while using the Temperature
Probe, the
want the food finished.
microwave
oven will start cooking
4. Follow instructions
on pagesl6-17for
touch-
90 minutes
before the Serve Time you set. If
ing in temperature
and cook
power
cooking
time will be less than 90 minutes,
set a later Serve Time.
Instructions.
15
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