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The Continuous-Cleaning
Lower Oven
Standard
oven walls are coated
with smooth porcelain-enamel.
Your continu-
ous-cleaning
oven walls are coated
with a special,
rougher
porcelain-enamel.
A fat spatter beads
up on the smooth surface, but spreads
out on the rougher
surface. The bead
of fat chars and turns black. The spread-out
fat gradually
burns away
at medium
to high baklng
temperatures
(350"-475"F, 176"-231°C)
so the oven can return to a presentably
clean
condition.
Using Foil
Using foil on the oven bottom
is recommended
to catch sugar and starchy
spills from pies and casseroles.
It must be used properly.
Cut foil from a roll of
heavy-dutyl8-inch
(45 cm] aluminum
foil, or buy a foil kit (Part No. 241430)
from your Whirlpool
Appliance
dealer.
1.
2. Slide the foil under the bake
element.
Make sure the foil is
Lift the cool bake element
slightly
to lift the feet off the oven
bottom.
centered,
long enough
to start up
both sides and without wrinkles.
For proper
baking,
lower the
bake
element
so all feet rest
solldly
on the foil.
CAUTION: Do not
let toll touch
the bake element. It could damage
the
element.
Make
sure foil Is
flat on the oven bottom and away tram the
bake
element.
22
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