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Cooking with the TEMPERATURE
PROBE
The Temperature
Probe helps take guesswork
out of cooking
roasts and larger
casseroles.
The probe
is designed
to turn the oven off when it senses the temperature
you choose. See your MICRO MENUS* Cookbook
for helpful information
in cooking
different types of food.
Temperature
settings are printed
on the Number
Pads
'Tmk.
DO THIS...
Probe
I
-
1.
Insert at least Y3 of the
temperature
probe
into
the food.
DO THIS...
4.
Touch PROBE TEMP.
5. Touch a Number
Pad
for the desired
final
temperature.
6.
Touch COOK POWER. (Op-
tion: Touch START if you
want to use high power.)
2. Place food in the oven
and plug the probe
into
the socket on the oven
wall.
THIS HAPPENS...
3.
Make sure the probe
does not touch
any
part of the oven interior.
Close the door.
The PROBE TEMP Signal Light will
come on and the Display
will show
Iwo 0's.
The Display
will show the number
you touched.
This example
uses 6,
or a final cooked
temperature
of
aboutl50"F
(66°C). The 0 means the
food is still cold.
The COOK POWER Signal Light will
come on and the Display
will show
two 0's.
The Display
will show what you
touched.
This example
shows 50%
of full power.
7. Touch the Number
Pad for
the Cook Power you want.
12
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