Table of Contents
Advertisement
Loading...
Storing frozen food...
After food is frozen, stack packages
anywhere
in the freezer Packages
should not extend
be-
yond the shelf edge or they may keep the door
from closing and sealing properly
1.
Before freezing
large quantities
of food, turn Tem-
perature
Control to highest setting and let freezer
operate
for several hours.
Atter loading
all tood
ltems, return Temperature
Control to the usual
sefflng.
Trivet
- Store heavy and bulky packages
here.
Trivet should
be In place
at all times
for
proper air circuiation,
2. To speed
freezing,
lay packages
in a single
layer so each rests on the freezing surface of a
,,~.
shelf. Leave space between
packages.
/
3. Add more unfrozen
food after first load
is
'
frozen (approximately
18 to 24 hours).
Door storage
- Store packages
on the door
shelves behind the retaining
bar
Advertisement
Table of Contents
