Table of Contents
Advertisement
Loading...
1. Before freezing
large quantities
of food, turn
Temperature
Control to highest setting and let
freezer operate
for several hours
2. To speed freezing,
lay packages
in a single
layer so each rests on the freezing surface of a
shelf. Leave space between
packages.
3. Add more unfrozen
food after first load
is
frozen [approximately
18 to 24 hours).
4. After all food is frozen, return Temperature
Control to the usual setting
Storing frozen food...
After food is frozen, stack packages
anywhere
in the freezer Packages
should not extend
be-
yond the shelf edge or they may keep the door
from closrng and sealing properly.
Baskets
- Store heavy
and bulky packages
here. Baskets should be in place
at all times
for proper air circulation.
Door
storage
~ Store packages
on the door
shelves behind the retaining
bar.
Juice can s'relves
- Store juice cans on door as
shown.
Advertisement
Table of Contents
