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Storing frozen food...
After food is frozen, stack packages
anywhere
in the freezer Packages
should not extend
be-
yond the shelf edge or they may keep the door
from closing and sealing properly
1. Before freezing
large quantities
of food, turn Tem-
perature
Control to highest setting and let freezer
operate
for several hours. After loading
all food
items, return Temperature
Control
to the usual
sefflng.
2. To speed
freezing,
lay packages
in a single
layer so each rests on the freezing surface of a
shelf. Leave space between
packages.
3. Add more unfrozen
food after first load
is
frozen (approximately
18 to 24 hours).
lrlvet
- Store heavy and bulky packages
here.
Trivet should be in place at all times for proper air
circulation.
Door
storage
- Store packages
on the door
shelves behind the retaining
bar
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