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CREAMY SPINACH DIP
You can present this warm version of classic spinach dip in the slow cooker or ladled into a bowl. Serve with raw
vegetables, your favourite crackers or crusty bread slices.
2 x 400g tubs cream cheese
250ml (8fl. oz) thickened cream
550g (1¼ lb) frozen, chopped spinach
2 packet dry onion soup mix: approx 30–40g weight (use vegetable if onion is not available)
10ml (2 tsp) ready made spicy sauce
4 salad onions, sliced
10ml (2 tsp) fresh lemon juice
1.
Combine the cream cheese and cream in the slow cooker. Cover and heat on HIGH until the cheese has melted –
about 45 minutes.
2.
Add the spinach, soup mix and spicy sauce and stir thoroughly.
3.
Cover and cook on HIGH for 30 minutes.
4.
Shortly before serving, add the salad onions and lemon juice and mix thoroughly again.
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