Related Manuals for Crock-Pot SCV803SS-033
Summary of Contents for Crock-Pot SCV803SS-033
- Page 1 8qt Slow Cooker www.crock-pot.ca Owner’s Guide Owner’s Guide READ AND SAVE THESE INSTRUCTIONS...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid. -
Page 3: Polarized Plug
SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. There are no user-serviceable parts inside. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE;... - Page 4 3. Always cook with the lid on. 4. Follow recommended cooking times. 5. Do not use slow cooker stoneware for storage of food. 6. Do not reheat foods in your Crock-Pot slow cooker. ® 7. Do not set heated unit filled with food on a finished wood table.
- Page 5 HINTS AND TIPS PASTA AND RICE • If you are converting a recipe that calls for uncooked noodles, macaroni, or pasta, cook them on the stovetop just until slightly tender before adding to slow cooker. • If you are converting a recipe that calls for cooked rice, stir in raw rice with other ingredients;...
- Page 6 HINTS AND TIPS LIQUIDS • It is not necessary to use more than ⁄ to 1 cup liquid in most instances since juices in meats and vegetables are retained more in slow cooking than in conventional cooking. When converting conventional cooking recipes to slow cooking recipes, use about half of the recommended amount of liquids, except for in recipes that contain rice or pasta (refer to page 5).
- Page 7 • Specialty dishes, such as stuffed chops or steak rolls, stuffed cabbage leaves, stuffed peppers, or baked apples can be arranged in a single layer so they cook easily and serve attractively. Visit the Crock-Pot website at www.crock-pot.ca for additional hints, tips, answers ® and recipes or call us at 1-800-323-9519. -E7-...
- Page 8 RECIPES POT ROAST OF BEEF 1 (4 to 5-lb.) boneless beef rump roast 4-5 large carrots, thinly sliced 1 cup water or beef broth 2 onions, sliced ⁄ teaspoon salt ⁄ teaspoon ground black pepper 6 medium potatoes, thinly sliced Put vegetables in bottom of stoneware.
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Page 9: Chicken Cacciatore
RECIPES CHICKEN CACCIATORE 1 large onion, thinly sliced 4 cloves garlic, minced 2-3-lb. chicken, cut up 1 tablespoon oregano leaves 2 cans (15-oz. each ) tomato paste 1 teaspoon basil leaves 1 can (4-oz.) sliced mushrooms, drained 1 teaspoon celery seed 2 teaspoons salt 2 bay leaves 1 teaspoon pepper... -
Page 10: Chicken With 40 Cloves Of Garlic
RECIPES PORK CHOPS ON RICE 1 cup brown rice ⁄ teaspoon ground black pepper ⁄ cup converted white rice 8 to 12 boneless pork chops, ⁄ - to ⁄ cup butter or margarine 1-inch thick 1 cup chopped onion 2 cans (10.5-oz.) beef consomme 2 cans (4-oz.) sliced mushrooms, drained ⁄... - Page 11 RECIPES CHICKEN WITH TROPICAL BARBEQUE SAUCE ⁄ cup molasses ⁄ ⁄ teaspoon hot pepper sauce ⁄ cup cider vinegar ⁄ cup orange juice ⁄ cup Worcestershire sauce 6 whole bone-in chicken breasts, halved 1 Tablespoon prepared Dijon mustard Combine molasses, vinegar, Worcestershire sauce, mustard, hot pepper sauce and orange juice.
- Page 12 RECIPES COUNTRY SCALLOPED POTATOES AND HAM 8 potatoes, peeled and thinly sliced 1 package (1-oz.) country-style gravy mix 1 onion, chopped 1 can (10 ⁄ -oz.) cream of mushroom soup 1 pound, fully-cooked ham, 2 cups water cut into 1-inch cubes 2 cups Cheddar cheese, shredded Combine potatoes, onion and ham in a lightly greased stoneware.
- Page 13 RECIPES STUFFED GREEN BELL PEPPERS 1 package (16-oz.) frozen corn 2 cups cooked rice 2 cans (15-oz.) red kidney beans, 2 teaspoons Worcestershire sauce drained and rinsed ⁄ teaspoon salt 1 can (28-oz.) diced tomatoes ⁄ teaspoon ground black pepper ⁄...
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Page 14: Bœuf Bourguignon
RECIPES SMOKED SHRIMP AND SAUSAGE GUMBO 2 cups chicken broth 1 large onion, diced 2 packages frozen shrimp or 1 lb. 2 red peppers, diced fresh shrimp 2 green bell peppers, diced 2 cans (14 ⁄ oz) diced 2 cups celery, chopped tomatoes, undrained 2 carrots, peeled and chopped ⁄... - Page 15 NOTES -E15-...
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Page 16: Service Instructions
If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. 3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please call our Consumer Service Department at 1-800-323-9519 or visit our website at www.crock-pot.ca. 1 YEAR LIMITED WARRANTY Sunbeam Products, Inc.