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1.
Foods cooked
on the grill can spatter.
It is
important
to clean
all parts after each
use.
See page
17.
2. The ceramic
rocks will darken
with use.
3. Take the grill apart
to clean
and to remove
and store. Do not stack
when storlng.
4. Most utensils safe for use on an outdoor
grill
can be used with your Grill Module.
5. The heating
element
for the grill cleans
itself.
Do not put In water.
6.
Trim fats from meat before grilling
to prevent
excessive
smoke and flare-up.
Meats which
normally
have
a high fat content
will pro-
duce
more smoke
and flare-up.
Fat meats
cook faster than lean meats.
4. Using the solid element module.
7. If meat begins
to cook too quickly,
turn the
grill control
knob to a lower setting.
Use only flat-bottomed
utensils for best results and to prevent
damage
to the cooktop.
Specialty
items with rounded
or ridged
bottoms (woks, ridged
bottom canners
or tea
kettles) are not recommended.
Solid elements
are made
of heavy
cast-iron
to provide
even
cooking.
These elements
hold heat longer than conventional
type surface units, For best
cooking
results, use a HIGH setting for a very short period;
then use a LOW setting to
complete
the cooking.
Turn the element
OFF a few minutes before you are finished cooking,
CAUTION:
Elements
stay hot for a long time. Do not leave
pans on hot elements
when cooklng
Is done. Burned food and damage
to the cookware
could
result.
NOTE: A protective
limiter
is built into each solid element.
If pan bottoms
are
not flat, It will sense uneven
cooking
temperatures
and automatically
reduce
the
heat setting.
Thls will result in longer
cooking
times. See Cookware,
page
11.
Until you get used to the settings,
use the following
as a guide.
Use HI
to start
Use
MED.HI
to
cooking
or to bring
hold a rapid
boil
liquids
to a boil.
or to start frying
When cooking
chicken
or pan-
foods, turn to a
cakes.
Turn to a
LO or
MED-LO
set-
LO or BALD-10 set-
tlng when sizzle
tlng when
sizzle
starts.
starts.
Use MED for gravy,
Use MED-LO to
puddings
and
continue
cooking
icings
or to cook
after starting
at
large
amounts
of
a higher
setting.
vegetables.
Turn
to a LO setting
to
finish
cooklng.
Use LO to con-
tinue cooking
after
starting
at a high-
er setting,
to keep
food warm
or to
melt chocolate
or
shortening.
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