Warranty - Waring WSM10L Manual

NOTE: The mixer capacity depends on the moisture content of the dough.
When mixing doughs (pizza, bread, or bagel) check your AR%(% Absorption
Ratio) = Water weight divided by flour weight.
The capacities listed on page 15 are based on flour at room temperature
and 70°F water temperature. (1 gallon of water weighs 8.33 lb.)
LIMITED ONE YEAR WARRANTY
(U.S. & Canada Only)
Waring warrants every new Waring Commercial Stand Mixer to
®
be free from defects in materials and workmanship for a period
of one year from the date of purchase when used with foodstuffs,
nonabrasive liquids (other than detergents) and nonabrasive semi-
liquids, providing it has not been subject to loads in excess of the
indicated rating. Under this warranty, Waring will repair or replace
any part which, upon our examination, is defective in materials
or workmanship, provided the product is delivered prepaid to the
Waring Service Center at 314 Ella T. Grasso Ave., Torrington, CT
06790, or any Factory Approved Service Center. This warranty
does not: a) apply to any product that has become worn, defective,
damaged or broken due to use or due to repairs or servicing by
other than the Waring Service Center or a Factory Approved Service
Center, or due to abuse, misuse, overloading or tampering; or b)
cover incidental or consequential damages of any kind.
Warning: This warranty is void if appliance is used on
Direct Current (DC).
WARING COMMERCIAL
314 Ella T. Grasso Ave.
Torrington, CT 06790
16