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BEFORE FIRST USE
•
Remove all packing material, any stickers, and the plastic around the power plug.
•
Remove and save instruction booklet.
•
Wash all removable parts.
BEATERS & DOUGH HOOKS
The beater and dough hook attachments provided are different and need to be placed in the
correct openings.
•
Match notched shapes of discs around beater/dough hook to the correct openings. Push
in until they click.
•
Repeat above procedure for the second beater/dough hook.
NOTE: Do not insert the attachments into the wrong openings. They will not lock into place if
inserted into the wrong sockets.
USING THE HAND MIXER
1.
Select a mixing bowl large enough to accommodate the beaters/dough hooks and your
ingredients. A bowl that is too small may damage the beaters/dough hooks and/or your
ingredients may spill out. Add ingredients to the mixing bowl.
2.
Select correct attachment(s) for mixing task:
•
Beaters* - general mixing
•
Hooks - thick mixtures, dough
3.
With mixer unplugged from outlet, insert attachment(s).
NOTE: Match the notched shapes of the discs to the correct openings. Push in until they click.
4.
Once attachment(s) are firmly inserted, make sure the speed control is turned to O, and
plug the mixer into an outlet.
5.
For least-mess mixing: Before turning on, insert attachment(s) into the center of food at a
90 degree angle.
6.
Turn on to speed #1, then increase speed as required.
TIP: To scrape the bowl with a spatula, first turn mixer off then place mixer on heel/bowl rest.
7.
When finished, turn speed control to O and unplug mixer. Then press control downwards
to eject attachment(s).
*If the mixture becomes too thick while using beaters, switch to using the dough hooks.
5
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