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CUPCAKES
Makes: 12
Ingredients:
125g butter, softened
1 cup castor sugar
3 eggs
1½ cups plain flour
1 tsp baking powder
¾ cup milk
1 tsp vanilla essence
Method:
1.
Preheat oven to 180°C. Place cupcake papers into a muffin tin.
2.
In a bowl, combine butter and half the sugar. Using Hand Mixer with Helix beaters, beat
until mixture becomes creamy. Add remainder of sugar and continue beating. Add eggs
one at a time, beating well after each addition.
3.
Sift together flour and baking powder. Add to the creamed mixture with the milk and
vanilla, stirring well until combined.
4.
Spoon mixture into paper cups approx ¾ full. Bake for 20-25 minutes or until the top
springs back when lightly touched.
5.
Allow to cool, then top with your favourite frosting and decorations.
6
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