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Accessories
Your appliance is accompanied by a range of accessories.
Here, you can find an overview of the accessories included and
information on how to use them correctly.
The baking tray and the baking and roasting shelf can be
moved into five different heights within the cooking
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of Top/bottom heating
240 °C is ideal for this purpose. Ensure that no packaging
remnants have been left in the cooking compartment.
Operating the appliance
You have already learnt about the controls and how they work.
Now we will explain how to set your appliance. You will learn
about what happens when you switch the appliance on and off,
and how to select the operating mode.
Hob
Switching the hob on and off
You can use the hotplate control knobs to switch the hob on
and off.
Applying hotplate settings
Use the hotplate control knobs to select the heat setting for the
hotplates. Press the control knob for the required hotplate and
turn it to the required heat setting.
Heat setting 1 = Lowest setting
Heat setting 6 = Highest setting
Note: Hotplate temperature is regulated by the heat switching
on and off. The heat may also switch on and off at the highest
setting.
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A c c e s s o r i e s
Baking and roasting shelf
For ovenware, cake tins, joints of
meat, grilled items and frozen
meals.
Universal pan
For moist cakes, pastries, frozen
food and large joints of meat. The
universal pan can be used to catch
dripping fat when grilling directly on
the wire rack.
Rotisserie spit
With spit adaptor and metal frame
For roasting joints and large items
of poultry.
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O p e r a t i n g t h e a p p l i a n c e
compartment. Always insert them as far as they will go so that
the accessories do not touch the door panel. Ensure that you
always insert the accessories into the cooking compartment the
right way round.
:
Risk of fire!
Under no circumstances should a roasting tin, baking tray,
frying pan or any other form of cookware be placed directly on
the oven floor. This causes the floor of the appliance to
overheat and can seriously damage the appliance.
Keep the kitchen ventilated the whole time the oven is on.
Use the function selector to set Top/bottom heating
1.
Set the temperature selector to 240 °C.
2.
After an hour, switch off the oven. To do so, turn the function
selector to the off position.
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Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Large dual-circuit hotplate and roasting zone
The size of these hotplates can be altered.
Switching on the large area
Turn the control knob to position 6 – where you will feel a slight
resistance – then continue turning to the
dual-circuit hotplate or roasting zone
Then immediately turn it back to the required heat setting.
Switching back to the small area
Turn the control knob to
The small dual-circuit hotplate is particularly good for heating
small amounts of food.
Caution!
Never turn the knob beyond the
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