Surfaces In The Cooking Compartment; Detaching And Refitting The Rails; Keeping The Appliance Clean - Bosch HKK99V85.M Manual

Zone Cleaning agent
Accessories Hot soapy water:
Soak and then clean with a dish cloth or
a brush.
Aluminium baking tray*:
(depending on appliance model)
Dry with a soft cloth.
Do not clean in the dishwasher.
Never use oven cleaner.
To prevent scratches, never touch the
metal surfaces with a knife or a similar
sharp object.
Harsh cleaning products, scratchy
sponges and rough cleaning cloths are
not suitable. Otherwise, you may scratch
the surface.
Rotary spit*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not
clean in the dishwasher.
Meat thermometer*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not
clean in the dishwasher.
Plinth drawer* Hot soapy water:
Clean with a dish cloth.
(depending on
appliance model)
* Optional (available for some appliances, depending on the
appliance model)

Surfaces in the cooking compartment

The back wall and side parts in the cooking compartment are
self-cleaning. You can tell this from the rough surface.
The cooking compartment floor and ceiling are enamelled and
have smooth surfaces.
Cleaning enamelled surfaces
Clean the smooth enamelled surfaces with a dish cloth and hot
soapy water or a vinegar solution. Then dry with a soft cloth.
Soften baked-on food residues with a damp cloth and soapy
water. Use stainless steel wire wool or oven cleaner to remove
stubborn dirt.
Leave the cooking compartment open to dry after cleaning.
Note: Food residues can cause white deposits to form. These
are harmless and do not affect how the appliance works. You
can remove these residues using lemon juice if required.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous, matte
ceramic layer. This coating absorbs and dispels splashes from
baking and roasting while the appliance is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark stains appear, they can be cleaned using
the cleaning function. To do this, refer to the information in the
relevant section.
Caution!
Do not use oven cleaner on self-cleaning surfaces. This will
damage the surfaces. If oven cleaner does get onto these
surfaces, dab it off immediately using water and a sponge
cloth. Do not rub the surface and do not use abrasive cleaning
aids.

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have
cooled down.
Unhooking the rails
Hold the bottom of the rail and pull it towards you a little. Pull
1.
the extension pins at the bottom of the rail out of the
fastening openings (figure A).
Then pull the rail upwards and remove it (figure B).
2.
Clean the rails with washing-up liquid and a sponge. Use a
brush to remove stubborn dirt deposits.
Hooking in the rails
Place the two hooks at the top of the rail into the upper holes.
1.
Both hooks must be inserted fully into the upper holes. Now
2.
move the rail down slowly and carefully and hook it into the
lower holes.
Hook both rails into the side walls of the oven.
3.

Keeping the appliance clean

Always keep the appliance clean and remove dirt immediately
so that stubborn deposits of dirt do not build up.
Clean the cooking compartment after each use. This will ensure
that dirt cannot be baked on.
Always remove flecks of limescale, grease, starch and albumin
(e.g. egg white) immediately.
Use the universal pan for baking very moist cakes.
Use suitable ovenware for roasting, e.g. a roasting dish.
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