Chocolate Bread Pudding; Baked Apples - Westinghouse WST3012ZE Owner's Manual

RECIPES

CHOCOLATE BREAD PUDDING*

2 12-ounce cans evaporated milk
1 cup semi-sweet chocolate chips
4 large eggs
1
⁄ cup sugar
4
1 teaspoon vanilla extract
1 pound loaf day-old white or egg bread, crust removed, cut into
small cubes.
In a large microwave bowl or 4-cup glass measuring cup, combine the
evaporated milk and chocolate chips. Heat in a microwave on high
power 2 to 3 minutes, or until it just begins to simmer. Stir together
well. Whisk in the eggs, vanilla, and sugar. Lightly butter the slow cook-
er stoneware liner. Place the bread cubes in the bottom, scattering
evenly. Pour the chocolate mixture over the bread. Let set for 15 min-
utes, pressing down on the bread so that it absorbs the liquid. Cover
and cook on high for 4 hours. Serve warm with whipped cream, if
desired.
Yield: 8 servings

BAKED APPLES

10 large baking apples, Rome or York
1
⁄ cup lemon juice
4
1
⁄ cup butter, melted
4
6 tablespoons brown sugar
1 teaspoon nutmeg
2 teaspoons cinnamon
Peel, core and cut apples in halves. Place in slow cooker. Drizzle with
lemon juice and butter. Sprinkle with sugar and spices. Cover and cook
on auto for 4-5 hours or until tender.
Yield: 10 servings
33