Cheese Fondue - Westinghouse WST3012ZE Owner's Manual

RECIPES

CHEESE FONDUE

1 10-ounce can condensed cheddar cheese soup
1 pound Velveeta
1 pound Swiss cheese, grated
1 12-ounce can of beer or 1
1
⁄ teaspoon hot pepper sauce
2
2 drops liquid smoke flavoring
Combine ingredients in slow cooker. Cover and heat on low for 2
hours, stirring every 30 minutes after the first hour. Before serving,
whisk to blend. Serve with bread sticks or vegetables for dipping.
1
Yield: 1 ⁄ -2 quarts
2
GREEN CHILI SALSA
1
2 ⁄ pounds lean ground beef
4
1
2 ⁄ pounds pork sausage
4
1 48-ounce jar chunky salsa sauce
3 10-ounce cans condensed cream of chicken soup
4 4-ounce cans diced green chilies
Brown ground beef and pork sausage. Drain. Combine ingredients in
slow cooker. Cover and cook on low for 7-8 hours. Serve as a dip.
Yield: 3 quarts
®
cheese, cut into 8 pieces
1
⁄ cups apple cider
2
12