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RECIPES
HAM BALLS WITH SWEET AND SOUR SAUCE
1 pound ham, ground
1 pound lean ground beef
1 clove garlic, minced
4 ounces Parmesan cheese, grated
1
1
⁄
cups bread crumbs
2
1
⁄
cup chopped parsley
4
1
⁄
cup soy sauce
4
1 teaspoon ground mustard
1
⁄
teaspoon pepper
8
2 eggs, beaten
2 cups peach preserves
1 16-ounce bottle honey Dijon
Combine all ingredients except for peach preserves and barbecue
sauce. Form into 1
sauce together and pour over meatballs. Cover and cook on high for
5-6 hours or until meat is done.
Yield: 24 meatballs
PORK CHOPS AND POTATOES
6 center cut pork chops
2 10-ounce cans condensed cream of mushroom soup
3
⁄
cup chopped onion
4
1
1
⁄
teaspoons celery salt
2
3
⁄
teaspoon pepper
4
6 medium potatoes, peeled and sliced
Combine ingredients. Cover and cook on high for 5-6 hours or until
meat is tender.
Yield: 6 servings
®
1
⁄
inch balls. Mix peach preserves and barbecue
2
barbecue sauce
26
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