Cleaning Instructions - Wells WVAE-30F Supplemental Operation Manual

CLEANING INSTRUCTIONS

CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
SHOCK HAZARD
DO NOT splash or pour water
or grease onto control panel
or wiring.
PRECAUTIONS: Disconnect unit from electric power and allow to cool
Cover frypot to prevent oil contamination
FREQUENCY: Weekly
TOOLS: Mild detergent, clean non-abrasive towels
NOTE: Ventilator section to be cleaned in conjunction with fryer
Refer to Fryer Operation Manual for fryer cleaning instructions.
1. Disconnect unit from electric power and allow to cool.
Cover frypot to prevent oil contamination.
2. Remove GREASE BAFFLE, GREASE CUP and DRIP PAN.
3. Empty GREASE CUP and DRIP PAN into an appropriate grease
collection receptacle.
4. Clean GREASE BAFFLE, GREASE CUP and DRIP PAN in a sink or
dishwasher using mild detergent and warm water.
5. Dry components with a clean non-abrasive cloth. Reinstall DRIP
PAN, GREASE CUP, and GREASE BAFFLE.
6. Wipe exterior of fryer and ventilator with a clean cloth moistened
with warm water and mild detergent. Rinse by wiping with a clean
cloth moistened with warm water.
7. Uncover the frypot and reconnect unit to electric power.
Procedure is complete
12