Recipe Menu - Moulinex Cookeo EPC03 Series Manual

beef
bourguignon
recipe

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cod fillet and broccoli
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beef bourguignon
rabbit with olives and vegetables
goulash
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cod fillet and broccoli
beef bourguignon
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BEEF BOURGUIGNON - 4 PERS
goulash
Select the number
of servings
moules marinières PREPARATION COOKING
10min 35min
OK
04
PREPARE THE INGREDIENTS
Beef cut into 25 g cubes 800g
PERS
Red wine 250 ml
Veal stock 150 ml
dessert library
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cod fillet and broccoli
manual favourites
beef bourguignon
rabbit with olives and vegetables
goulash
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starter main
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cod fillet and broccoli
beef bourguignon
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rabbit with olives and vegetables
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goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION COOKING
10min 35min
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04
PERS
PREPARE THE INGREDIENTS
Show recipe
Beef cut into 25 g cubes 800g
Red wine 250 ml
Veal stock 150 ml
Bacons 70g
Onions 150g
BEEF BOURGUIGNON - 4 PERS
Vegetable oil 5cs
PREPARATION COOKING
10min 35min
OK
starter main
04
dessert library
PERS
cod fillet and broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
BEEF BOURGUIGNON - 4 PERS
moules marinières
ok
ok
PREPARATION COOKING
10min 35min
+
OK
Select
04
a recipe PERS
PREPARE THE INGREDIENTS
Beef cut into 25 g cubes 800g
Red wine 250 ml
Veal stock 150 ml
Bacons 70g
Onions 150g
BEEF BOURGUIGNON - 4 PERS
Vegetable oil 5cs
ok
PREPARATION COOKING
10min 35min
OK
Prepare the ingredients
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PREPARE THE INGREDIENTS
the recipe?
Beef cut into 25 g cubes 800g
Red wine 250 ml
Veal stock 150 ml
YES NO
Bacons 70g
Onions 150g
Vegetable oil 5cs
BEEF BOURGUIGNON