Vacuum Seal A Foodsaver ® Bag - FoodSaver VS3000 Series Owner's Manual

How to
Vacuum Seal a FoodSaver
2
1. Turn Latch to Open position
lid.
2. Place item(s) in bag, allowing at least 3
inches (7.62 cm) of space between contents
and open end of bag. Place open end of
bag into Vacuum Channel (Drip Tray)
close lid.
3. Turn Latch to Operate position
4. Press Vacuum Button
and sealing process of open end of bag.
Motor will continue to run until bag is fully
vacuumed, then will automatically seal.
5. When Seal Indicator Light turns off, turn
Latch to Open position
Remove bag. Refrigerate, freeze or store as
needed. (See FoodSaver
for safe food storage tips.)
CAUTION: To reduce risk of burns,
do not touch sealing strip while
using appliance.
IMPORTANT TIPS:
• Let appliance cool down for 20 seconds after
each use. Always store appliance with Latch in
center Store position.
• To minimize bag waste, do not insert too
much bag material into Removable Drip Tray.
Place bag just over edge of Removable Drip
Tray.
8
Bag
®
and open
A
B
.
C
to begin vacuum
D
and open lid.
A
Guidelines, pg. 12
®
www.FoodSaver.com
A
and
B
C
D