Table Of Contents - Weber Summit S-660 Owner's Manual

Table of Contents

If You Smell Gas1
Warnings1
Shroud3
Exploded View S-6604
Table Of Contents5
Operating6
Storage6
Gas Supply Testing6
Grilling Methods6
Gas Instructions7
Install Gas Supply7
Gas Line Piping7
Test Connections7
Thermometer7
Type Of Gas8
Leak Check Preparation8
Check For Gas Leaks8
Remove Control Panel8
To Check10
Reinstall Control Panel10
Operating Instructions11
Snap Ignition Operation11
Lighting12
Main Burner Snap Ignition12
To Extinguish12
Main Burner Manual Lighting13
Preheating13
Covered Cooking13
Flavorizer System13
Direct Cooking14
Indirect Cooking14
Handle14
Grilling Tips And Helpful Hints14
Using The Sear Station15
Sear Station Burner Lighting15
Adjacent Main Burner Snap Ignition15
Sear Station Burner Manual Lighting17
Using The Smoker17
Cleaning The Smoker17
Lighting The Smoker Burner18
Smoker Burner Snap Ignition18
Manually Lighting The Smoker Burner19
Using The Rotisserie20
Rotisserie Motor20
Warming Rack20
Cooking Grates20
Cooking21
Rotisserie Burner Snap Ignition21
Flavorizer ® Bars21
Manually Lighting The Rotisserie Burner22
Troubleshooting23
Handle Light Troubleshooting23
Burner Tubes23
Rotisserie Troubleshooting24
Maintenance24
Main Burner Cleaning Procedure25
Replace Main Burners25
Manifold25
Control Panel25
Removing The Sear Station Burner26
Annual Maintenance27
Inspection And Cleaning Of The Spider/Insect Screens27
Burner Flame Patterns27