Samsung MC28H5015CSEG Owner's Instructions & Cooking Manual page 10

Do not operate the microwave oven for deep
fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of
the hot liquid.
CAUTION
Only use utensils that are suitable for use in
microwave ovens; DO NOT use any metallic
containers, Dinnerware with gold or silver trimmings,
Skewers, forks, etc.
may damage the oven.
Do not use your microwave oven to dry papers or
clothes.
Use shorter times for smaller amounts of food to
prevent overheating and burning food.
Do not immerse the power cable or power plug in
water and keep the power cable away from heat.
Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since they
may explode, even after microwave heating has
ended; Also do not heat airtight or vacuum-sealed
bottles, jars, containers, nuts inshells, tomatoes etc.
Do not cover the ventilation slots with cloth or paper.
They may catch fire as hot air escapes from the
oven. The oven may also overheat and switch itself
sufficiently.
Always use oven mitts when removing a dish from
the oven to avoid unintentional burns.
Stir liquids halfway during heating or after heating
after heating to prevent eruptive boiling.
MC28H5015AK_EG_DE68-04234V-00_EN.indd 10
Stand at arms length from the oven when opening
the door to avoid getting scalded by escaping hot air
or steam.
Do not operate the microwave oven when it is
empty. The microwave oven will automatically
recommend placing a glass of water inside the oven
at all times to absorb microwave energy in case the
microwave oven is started accidentally.
Install the oven in compliance with the clearances stated
Take care when connecting other electrical
appliances to sockets near the oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY.(MICROWAVE FUNCTION ONLY)
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
anything into the safety interlock holes.
cleaner residues to accumulate on sealing surfaces. Ensure that the door and
door sealing surfaces are kept clean by wiping after use first with a damp cloth
and then with a soft dry cloth.
microwave service technician trained by the manufacturer. It is particularly
important that the oven door closes properly and that there is no damage to the:
qualified microwave service technician trained by the manufacturer.
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