Priming - Taylor 358 Operator's Manual

Thick shake freezers
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6. Stand the air tube in the corner of the mix hopper.
Figure 6-17
7. Repeat steps 1 through 6 for the other side of the
freezer on Model 359.

Priming

1. With a pail beneath the door spout, raise the draw
handle. Pour 2 gal. (7.6 L) of fresh mix into the mix
hopper and allow it to flow into the freezing cylinder.
This will force out any remaining sanitizing solution.
When full-strength mix is flowing from the door spout,
lower the draw handle.
Important! Failure to remove all sanitizing solution
may result in damage to the freezing cylinder.
Note: Use only fresh mix when priming the freezer.
Figure 6-18
2. When the mix stops bubbling down into the freezing
cylinder, install the air tube in the mix inlet hole.
Operating Procedures
3. Place the power switch in the Auto position. Raise
the draw switch to activate the refrigeration system.
When the machine cycles off, the product will be at
serving viscosity.
4. Fill the hopper with fresh mix.
5. Place the mix hopper cover in position over the mix
hopper.
Models 358 and 359
OPERATING PROCEDURES
Figure 6-19
Figure 6-20
Figure 6-21
6
6-5

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