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Vulcan-Hart VCH16 Specifications

Vulcan-Hart VCH16 Specifications

Vch institutional cook & hold ovens; value roast & hold series
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vCh i
nstitutional
Easier Service and Cleaning—By Design.
The control module package can be easily removed for service or oven
cleaning. If necessary, heating elements can be replaced in just two
hours—far less downtime than similar ovens requiring up to a day or
more for heating element replacement.

Standard Features:

Cook temperatures adjust to 350˚F
(allows for baking ability)
Convected air browns and caramelizes
with reduced shrinkage
Solid state controls for reliable
performance
Removable control top module for
easy cleaning and serviceability
Cord and plug provided
Capacity
Model
Sections
18" x 26"
Number
Sheet Pans
VCH5
1
5
VCH8
1
8
VCH16
1
16
VCH88
2
16
*Without optional perimeter system, which adds 5" width and 1 ¼" depth.
NOTE: Model VCH88 requires two separate electrical connections. Electrical
requirements listed are per section.
Accessories for Institutional Cook & Hold Ovens
Accessory
Extra set of universal pan slides
Extra cooking rack
www.vulcanhart.com
C
ooK
VCH8
Dimensions
12" x 20"
W x D x H
Sheet Pans
10
26 ¼" x 37 ½" x 35 ¾"
16
26 ¼" x 37 ½" x 44 ½"
32
26 ¼" x 37 ½" x 72 ¾"
32
26 ¼" x 37 ½" x 83"
Available On
Accessory Code
All Models
PAN SPRT/V
All Models
RACK VCH
& h
o
olD
VCH16
Electrical
120V
Smoker
Volts
Watts
Amps
Attchmt.
208
1,900
9.6
240
2,530
11
208
3,800
19
240
5,060
22
208
5,700
29
240
7,590
33
208
3,800
19
240
5,060
22
Freight Classification: 85
OVEnS
vens
VCH88
Full
Perim.
Bumper*
VCH5
866-988-5226

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Summary of Contents for Vulcan-Hart VCH16

  • Page 1: Standard Features

    Number Sheet Pans Sheet Pans VCH5 VCH8 VCH16 VCH88 *Without optional perimeter system, which adds 5” width and 1 ¼” depth. NOTE: Model VCH88 requires two separate electrical connections. Electrical requirements listed are per section. Accessories for Institutional Cook & Hold Ovens...
  • Page 2 & h alue oast Produce More Servings and More Profits. Standard Features: All stainless steel construction ■ Cook temperatures adjust to 250˚F ■ Electro mechanical controls ■ Convected air browns and ■ caramelizes with reduced shrinkage Fixed tray slides ■ Removable control drawer for easy ■...
  • Page 3 etherMalization Versatile energy efficient ovens that cook, roast, retherm or bake a variety of products, at low temperatures, so foods retain more of their natural flavor, nutrients and moistness. Standard Features: Rethermalizes chilled food within FDA guidelines ■ Electronic controls ■...

This manual is also suitable for:

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