Number Sheet Pans Sheet Pans VCH5 VCH8 VCH16 VCH88 *Without optional perimeter system, which adds 5” width and 1 ¼” depth. NOTE: Model VCH88 requires two separate electrical connections. Electrical requirements listed are per section. Accessories for Institutional Cook & Hold Ovens...
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& h alue oast Produce More Servings and More Profits. Standard Features: All stainless steel construction ■ Cook temperatures adjust to 250˚F ■ Electro mechanical controls ■ Convected air browns and ■ caramelizes with reduced shrinkage Fixed tray slides ■ Removable control drawer for easy ■...
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etherMalization Versatile energy efficient ovens that cook, roast, retherm or bake a variety of products, at low temperatures, so foods retain more of their natural flavor, nutrients and moistness. Standard Features: Rethermalizes chilled food within FDA guidelines ■ Electronic controls ■...