Viking F20143D Use & Care Manual page 7

Grill Cooking Chart
FOOD WEIGHT FLAME
OR SIZE
THICKNESS
MEATS
Pork
Chops 1/2"(1.3 cm) Med
1"(2.5cm) Med
Ribs Med
Ham Steaks 1/2" High
(fully cooked) (1.3 cm)
Hot Dogs Med
POULTRY
Chicken
Broiler/Fryer 2-3 pounds Low or
Halves or (.9-1.4 kg) Med
Quarters
FISH AND
SEAFOOD
Steaks
Halibut 3/4"-1" Med
Salmon (1.9-2.5 cm) to High
Swordfish
Whole
Catfish 4-8 ounces Med
Trout (113-227g) to High
TOTAL SUGGESTED SPECIAL INSTRUCTIONS
COOKING TIME AND TIPS
20-40 minutes Remove excess fat from
35-60 minutes edge. Slash remaining fat at
two-inch intervals to keep
edges from curling. Grill,
turning once, and moving if
necessary. Cook well done.
45-60 minutes Grill, turning occasionally.
During the last few minutes,
brush with barbeque sauce,
turning several times.
12-15 minutes Remove excess fat from
edge. Slash remaining fat at
two-inch intervals. Grill,
turning once.
5-10 minutes Slit skin before cooking.
Grill, turning once.
1-1 1/2 hours Place skin side up. Grill,
40-60 minutes turn, and brush frequently
with melted butter,
margarine, oil, or marinade.
8-15 minutes Grill, turning once; brush
with melted butter,
margarine, or oil to keep fish
moist.
12-20 minutes (Same as for steaks)
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Cooking Substitute Charts
In many cases, a recipe requires an ingredient which is not readily
available or calls for a unit of measure that is not easily recognized. The
following charts have been provided as useful guides in these situations.
Ingredient Substitutes
Recipe calls for:
1 Tbsp. Cornstarch
1 whole egg
1 c. whole milk
1 oz unsweetened chocolate
1 Tbsp. baking powder
1/2 c. butter
1 c. dairy sour cream
Canned Food Sizes
Sizes Contents
8 oz 1 cup
Picnic 1 3/4 cups
No. 300 1 3/4 cups
No. 1 tall 2 cups
Use:
2 Tbsp. flour (thickening)
2 egg yolks plus 1 Tbsp. water
1 c. skim milk plus 2 Tbsp.
margarine or
1/2 c. evaporated milk plus
1/2 c. water
3 Tbsp. cocoa powder plus
1 Tbsp. margarine
1/2 tsp. cream of tartar plus
1/4 tsp. baking soda
7 Tbsp. margarine or shortening
1 Tbsp. lemon juice plus
1 c. evaporated milk
Sizes Contents
No. 303 2 cups
No. 2 2 1/2 cups
No. 3 4 cups
No. 10 12 cups
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